Gourmet Meals TO-GO
Our world-famous beef and pork meatballs with whole garlic, rustic breadcrumbs, Italian parsley, and parmesan cheese.
Chicken breasts dredged in eggs and rustic breadcrumbs, topped with free mozzarella cheese, and our velvety smooth vodka sauce.
BRAISED SHORTRIBS WITH TRUFFLE RISOTTO
Our short ribs are seared and then slow cooked all day. Served over our fan-favorite risotto with butter, mushrooms, and truffle.
Battered pan-fried chicken breast with an elegant white wine, lemon butter sauce.
A vibrantly-light pasta dish with seared chicken, fresh arugula, cherry tomatoes, and a fresh lemon cream sauce.
PORK TENDERLOIN WITH KISS BEURRE BLANC
Perfectly skillet-seared pork tenderloin over creamy polenta topped with a beautiful, tomato-infused KISS beurre blanc sauce.
Penne pasta cooked al dente with our velvety smooth vodka sauce with hints of salty pancetta.
Our tradition (but perfect) thin spaghetti with our delicious meat sauce topped with fresh parmesan cheese.
SAUSAGE RIGATONI WITH COGNAC SAUCE
Rigatoni with our elegant cognac sauce, Louisiana sausage, swiss chard, and shallots.
Penne pasta cooked al dente with our blushful cream sauce sauce with hints of diced tomatoes and chardonnay.
A family favorite. Baby back ribs cured over night and roasted with San Marzano tomatoes, rosemary, garlic, worcestershire, and pepper sauce.
Delicately poached chicken breasts, mayonaisse, dijon, onion, celery, scallions, Italian parsely, fresh lemon juice.
Grandma Betty's world famous Chicken N' Dumplings. Good for the heard and soul.
CREAMY CORN AND CHICKEN CHOWDER
A southern coastal classic for a cold day. Double-reduced whole cream, jalapeno and poblano peppers, seared chicken, roasted corn, and tomatoes.
Ziti cooked al dente and slow baked with fresh ricotta cheese, mozzarella, and our world famous marinara.
